You can use any favourite brand of instant bee hoon. Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. Compared to other fish, batang fish needs a bit more prep to make it smooth, soft and less fishy after cooking. It was not the first restaurant I worked at per se, but it was the first where I had the weighty responsibilities of a full-time cook and expectations of being a team player in a kitchen brigade. Check your email inbox shortly, Weekly tips from our medical experts, right in your inbox. We’d love to hear from you. Start by marinating the fish. Required fields are marked *, Thanks for visiting!! Let’s go back in time. This recipe is so versatile you can use whatever you like, but I’m showing you the way I like it here. Clean and cut the tomatoes. Sliced Fish Soup is a common Chinese soup dish, its known for its easy and quick preparation as well as its simple flavours. Keep the sliced fillet in the fridge while you proceed to the next step. Fry ginger and fish until 50% cooked. 07:50 05 May 2017. Add the Per serving: 114 calories; 1 g fat; 4 g carbohydrates; 20 g protein, Bonnie is an Australian-trained dietitian with 3.5 years experience working in Singapore hospitals before joining Holmusk. Untangle them with chopsticks or a fork, again leave to absorb for 15 minutes. 7 Pour the soup over noodles and top with seaweed and coriander. Fish soup is much easier and quicker than it appears. But please note that when they say porridge, they’re not taking about like congee or ‘bubur’ but rather just rice in the soup. The unique spongy texture and deeply satisfying flavor of the fish … Aug 17, 2017 - Simple, healthy and comforting, Sliced Fish Mee Sua is a great lunch option if you're health conscious, or under the weather, or looking for something soothing. This is the packet of instant noodles I used for this recipe. Never seen before leh , or maybe it’s just me who lost touch! Unlike other fried fish bee hoon with an overwhelming amount of evaporated milk in the soup, Beach Road’s Fried Fish Bee Hoon Soup ($4.50) comes in a flavourful fish stock that retains its original taste even with the addition of milk. Bring to a boil. When the mushroom is soft, remove the stem and slice into very thin slices. Bring to a boil. What more can I do to control diabetes naturally? Green onions, garlic, bell peppers, and fresh dill- sauteed in extra virgin olive oil, this foursome creates our sofrito and starts the flavoring process for our fish soup. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Fish cake soup. Add in Chinese leafy veggies, tomatoes, toman fillets and spring onions and stir in for 30 seconds. This is my marinated batang fish slices. Living in Singapore and always on the look-out for yummy yet healthy local foods, the sliced fish soup is one of my go-to hawker choices as it’s one of the rare healthier options. This home-cooked replica is a great even healthier version of the hawker dish. Tried a recipe from Noob Cook? Ingredients. And weekly tips from our medical experts, in your inbox. If you want to make the fish soup broth from scratch, look out for my upcoming batang fish soup recipe. 200 g white fish fillet (sliced and lightly coated with corn flour) 1 tsp cooking oil; 100 g shallots (thinly sliced) 2 Knorr Ikian Bilis Stock Cubes Marinate sliced fish with seasoning B for at least 30 minutes (I marinated them for one whole night to get the full flavour) 2. Thank you for subscribing. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Bring the stock to a boil in 1 litre of water, add the ginger, mirin, chilli, fish and seasonings. This sliced fish bee hoon soup (鱼片米粉汤) uses a packet of instant bee hoon (rice vermicelli) as a short-cut. More than three years ago, I landed my first job as a professional cook. Wash the bok choy and spring onion and cut into pieces. Here's what you'll need to make this salmon soup. fish slices, bittergourd, tomatoes), it does not look “instant” at all! The cod fish is a nice indulgence, being one of the more expensive fishes in Singapore supermarkets, but so worth it for the creamy, delicate-textured and mild taste that the cheaper batang fish just can’t quite deliver. Scoop some soup stock to a sauce pan. Seasoning for the fish:Pinch of grounded white pepper Pinch of potato starch Method 1) Rinse and pat dry Haruan fish with kitchen towel. Add the yee mee and allow it to simmer till … Description. Clean the fish and fillet into approximately 1/2 inch thick. I remember the bosses asking Myojo instant bee-hoon? Simmer for 20 minutes. Reduce to low heat and add in the soya sauce, wine, garlic powder, chicken seasoning and pepper. Ingredients 400 gram of Haruan fish fillet, thickly sliced 1 small raw (green) papaya, removed seeds, peeled and cut into blocks 6 – 8 seedless dried red dates (红枣) 1 thick slice of young ginger 1 teaspoon of salt. Add the spring onions and the anchovies and sauté till fragrant. Wash and dry carp with kitchen paper as well as you can. 厉害!, It has been around for a long time, but I didn’t know about it too until my mum told me (bee hoon is the only type of instant noodles she eats :D), Your email address will not be published. Love this cheater version even more than the tradtional one. Cook the soup stock on medium heat until it boils. Pour in water and bring to boil. Toss in bee hoon, mix in, and then pour in sesame oil and evaporated milk. Ingredients. Thank you for subscribing. 1. All the toasted ikan bilis and sole fish with soya bean to the water. Heat sesame oil in the pot and add the slices of the ginger and sauté till fragrant. Add 1-2 tbsp oil into a hot wok, add in ginger and stir a little until fragrance is released. So, even though this is instant noodles, it is still a healthy one-dish noodles with fresh batang (Spanish mackerel/马鲛鱼) fish and heaps of veggies (bittergourd, greens and tomato). Broth or Stock-I use chicken broth here, but fish broth or stock would be wonderful.Vegetables-very thinly sliced potatoes and carrots add heft to this soup. Enjoy some guksu! Garnish with coriander, fried shallots and serve with a small bowl of brown rice. Easy one pot cod soup in under 30 minutes. – Albert’s story, Asian-esque Squash and Tofu Skewers Recipe, Dosirak Review – Shaking Up the Healthy Food Scene. Bring the stock to a boil in 1 litre of water, add the ginger, mirin, chilli, fish and seasonings. If you’d like the creaminess that hawkers use with evaporated milk, make sure you use low-fat evaporated milk to splash in! wow that soup looks really creamy and so very flavoursome! Fish is healthy and easy to bake, grill, or fry. Let the onion cook on low heat for 3-4 minutes. Check out this step-by-step tutorial for marinating batang fish.

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